Abu Kass White Basmati Rice

Key Features:

Premium Long-Grain Rice: Slender, elongated grains that fluff up beautifully during cooking.
Rich Aroma: Infused with the natural fragrance of authentic basmati rice.
Versatile Use: Ideal for pilafs, biryanis, steamed rice, and other traditional recipes.
Non-Sticky Texture: Ensures separate, fluffy grains after cooking.
Trusted Quality: Known for consistency, purity, and premium taste.
Benefits:

Elevates everyday meals with authentic basmati flavor and texture.
Gluten-free and naturally low in fat, suitable for health-conscious diets.
Easy to cook with consistent results every time.
Cooking Instructions:

Rinse the rice in cold water to remove excess starch.
Soak for 20–30 minutes for optimal texture and aroma.
Use a 1:2 ratio of rice to water.
Cook on medium heat until the water is absorbed, then fluff with a fork before serving.